Makes 1 Beer Cocktail
2oz. Rye Whiskey
1 ½ oz. Sugarbush
½ oz. Dry Vermouth
½ oz. Maple Syrup
2 dashes bitters
Chilled Glass
1. Add rye whiskey, Sugarbush Maple Lager, vermouth, maple syrup, and bitters into a cocktail shaker over ice.
2. Stir to chill, strain into chilled glass.
3. Enjoy!