Want to gain some cool points with your friends or coworkers? Host your next party, meeting or get together at our brewery. Our taproom is now available for rent Sunday through Wednesday for groups of 40 or less. We’ll even have a steady supply of beer available and provide a bartender. For additional details, get a hold… Read more.
The taproom will be CLOSED this Saturday so we can hang with our friends from the Bay de Noc Brewers for their 11th annual UPtoberfest. Come join the party. We’re pulling out a few special beers for the occasion: – Yooper Ale – Escanaba Black Beer – Upper Hand Lager – UPA – Schoolcraft Lager… Read more.
What better place to share our brews with the craft beer world than the Great American Beer Festival (GABF)? With a little help from our friends at Bell’s Brewery, we’re sending our beers off to Denver for our very first GABF this Oct. 6-8. We’ll be tapping a few of our favorite beers, including: Upper Hand Lager 906 Ale… Read more.
Today we kegged our newest beer, Schoolcraft Lager, and today it will be available to the public for the first time ever in our taproom. Brewed fresh with local U.P. ingredients, it’s a true example of how beer was meant to be enjoyed. Our take on the traditional Märzen style, Schoolcraft is mild yet malty,… Read more.
Do you share our love for the U.P. and good beer? We’re looking for a bartender with exceptional people skills to join our family. JOB TITLE: Bartender – Click here for full job description LOCATION: Upper Hand Brewery in Escanaba, MI REPORTS TO: Taproom Lead POSITION TYPE: Part-time, Hourly Non-exempt POSTING DATES: 09/27/2016-10/30/2016 POSITION SUMMARY: Serves patrons with a friendly… Read more.
We are excited to announce that we’ll begin distribution throughout Minnesota in early 2017. Minnesota will be the third state where our beer is available. Our current distribution footprint includes Michigan’s Upper Peninsula, where we call home, and Northern Wisconsin. Our entire portfolio will be available, including four year-round beers, as well as an expanding array of seasonal and specialty offerings. “As… Read more.