We’re releasing a series of extremely-limited, draft-only beers that pay homage to the proud Finnish heritage found throughout the Upper Peninsula. The series aims to capture the flavors of traditional Scandinavian dishes and treats that blend well with SISU Stout, our newest bourbon barrel-aged Stout. “We set out to create a huge, hearty beer appropriate… Read more.
You don’t have to go home, but you can’t drink here for these upcoming holidays: Nov. 22 (Thanksgiving) Dec. 24 (Christmas Eve) Dec. 25 (Christmas Day) Dec. 31 (New Years Eve) All other days we will remain open during our normal business hours. Monday: Closed Tuesday: 2 p.m. – 10 p.m Wednesday: 2 p.m. –… Read more.
We had a great time connecting with our sister brewery at the Great American Beer Festival in Denver, Colo. There is always plenty of reason to celebrate when the folks at Upper Hand and Bell’s breweries get together, but Bell’s taking home a silver medal for its Roundhouse Roundhouse is a hoppy IPA brewed with substantial… Read more.
Enjoy the view of the fall hues along the Bluff while running along the waterfront non-motorized pathway. 5K runners will start at Van Cleve Park in Gladstone and run along the shores of Lake Michigan to The Terrace Bay Hotel. A shuttle service will be provided to bring runners from Terrace Bay Hotel to Van… Read more.
The small hop yard at Upper Hand Brewery no longer bears the long, green vines that adorned its landscape all summer long. The change of seasons has brought a bountiful harvest of Willamette hops that the brewers have used to make a traditional Pilsner-style beer made with homegrown American hops. Expect to find Harvest Pills… Read more.
We will be dual-releasing two new beers Friday, September 28 in The Taproom. Gitche Glumee Black IPA and Witsicle Tart Orange Wit Beer. These seemingly opposite beers share one specialty ingredient: orange zest. Gitche Glumee is all about embracing the unexpected. This Black IPA has bright citrus aromas and a hoppy bitterness you love when… Read more.
