Eggs Benedict with Sugarbush Braised Pulled Ham & Rosemary Hollandaise Makes 4 servings Ingredients Sugarbush-Braised Pulled Ham 12 oz Sugarbush Maple Lager 2 lbs. fully-cooked boneless ham (sometimes called a quarter ham), cut into 1″ chunks ¼ cup apple cider vinegar ½ cup brown sugar 2 tbsp maple syrup, or more to taste 1 large… Read more.
Waffle Sauce – Sugarbush Beer Cocktail Makes 1 Beer Cocktail Ingredients 2oz. Rye Whiskey 1 ½ oz. Sugarbush ½ oz. Dry Vermouth ½ oz. Maple Syrup 2 dashes bitters Chilled Glass Directions 1. Add rye whiskey, Sugarbush Maple Lager, vermouth, maple syrup, and bitters into a cocktail shaker over… Read more.
Sugarbush Donut Holes with Maple Lager Glaze Makes 24 Donut Holes Ingredients Donut Holes: 1 cup bread flour 3 tbsp powdered sugar 2 eggs 1/8 tsp active dry yeast 10 tbsp salted butter, chilled and cubed 1-quart neutral oil (for frying) Maple Lager Glaze: ½ cup Sugarbush Maple Lager ½ cup maple syrup 2… Read more.
Sugarbush Bacon & Sweet Onion Jam Makes 3 cups Ingredients 1 ½ lbs bacon, diced into ½” pieces or smaller 3 large sweet onions, diced 6 large cloves garlic, peeled and minced 12 oz Sugarbush Maple Lager 2/3 cup apple cider vinegar 2/3 cup brown sugar 6 oz brewed coffee … Read more.
Sugarbush Breakfast Sausage with Maple & Sage Makes 12 large patties Serves 6 Ingredients 2 lbs pork shoulder, cut into 1” cubes 4 oz Sugarbush Maple Lager, chilled 2 tbsp maple syrup 2 tbsp fresh sage, minced 2 tsp black pepper 2 tsp crushed red pepper 2 tsp kosher salt Directions 1. Place… Read more.
Upper Hand Brewery is proud to announce the upcoming release of its Delta Series, six beers inspired by the historical Delta Brewing Company. The beers, which will be available in cans and on draft, are based on real brands and styles brewed by Delta Brewing Company in the City of Escanaba between 1933 and 1940. The cans feature artistic elements… Read more.
